Sourdough Bread

I bake handmade sourdough bread, including savory flavors.

Waynesville, NC 28786, USA

Savory Sourdough Loaf

Freshly baked

A flavorful loaf made for everyday meals and memorable sharing.

A More Personal Way to Enjoy Fresh Bread

My savory sourdough loaves combine the gentle tang of natural fermentation with carefully chosen flavor additions. Each loaf is mixed, shaped, and baked by hand, creating a crisp crust and a soft, satisfying crumb. The result is bread with enough character to enjoy on its own.

These loaves bring an easy finishing touch to soups, salads, sandwiches, and shared tables. Flavor options add variety while keeping the handmade quality and comforting texture that make sourdough a favorite. Every loaf is prepared in small batches so I can give each one the attention it deserves.

Ideal For

Soup and salad pairings
Sandwiches and toast
Sharing at family meals
Bread lovers seeking savory flavor

How It Works

Choose Your Flavor: Select the savory sourdough option that suits your table.
I Bake Your Loaf: I ferment, shape, and bake each loaf by hand.
Enjoy It Fresh: Take home a crusty, flavorful loaf ready to serve and share.

About

Baked with care

I create generous cookies, custom cakes, sourdough breads, cinnamon rolls, and desserts for people who want something homemade and memorable. From everyday treats to special orders, I focus on thoughtful preparation, dependable quality, and flavors that feel both comforting and exciting. My small-batch approach lets me give each order personal attention, with options made for celebrations, gatherings, offices, and sweet moments in between. I’ve always wanted to bake since I was young, but never had the opportunity to really explore it. I’m currently in college, and this is very important to me because it will help develop that drive lll need in the future.